Ingredients
For the Cake:
1 cup granulated sugar
1/3 cup canola oil
2 large eggs
1 cup all-purpose flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. kosher salt
1 cup finely grated carrots
3/4 cup chopped toasted pecans, plus more for decorating
Nonstick cooking spray
For the Cheesecake:
2 (8-oz.) packages cream cheese, at room temperature
1/2 cup sour cream
1/2 cup granulated sugar
1 Tbsp. all-purpose flour
1/4 tsp. kosher salt
2 large eggs, at room temperature
2 tsp. vanilla extract
Directions:
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