Ingredients:
For the Cheesecake Center:
16 oz cream cheese, softened
½ cup granulated sugar
½ teaspoon vanilla extract
2 large eggs
¼ cup sour cream
For the White German Chocolate Cake:
2 ¼ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup buttermilk
½ cup (1 stick) unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
6 oz white chocolate, melted and cooled slightly
For the Coconut-Pecan Frosting:
1 cup (2 sticks) unsalted butter
1 cup packed light brown sugar
½ cup milk
4 large egg yolks
1 teaspoon vanilla extract
1 ½ cups shredded sweetened coconut
1 ½ cups chopped pecans
Instructions:
Continue reading on the next page >>
