This baked yellow squash with Parmesan topping is a simple yet elegant
dish that highlights the fresh flavors of summer vegetables.
Perfect as a side dish or a light main course,
it’s easy to prepare and sure to impress your guests with its golden,
cheesy finish. Let’s dive into the details of this delicious recipe!
Ingredients
2 medium yellow summer squashes
Fresh and vibrant, these squashes are the star of the dish.
Garlic salt and freshly ground black pepper, to taste
These seasonings will enhance the natural flavor of the squash.
1/2 cup freshly grated Parmesan cheese
The key ingredient that adds a rich, savory depth to the dish.
Instructions
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