Ultimate Ermine Frosting (aka “$300 Frosting”)
This Ermine Frosting, sometimes playfully called “$300 Frosting” due to
its perceived richness and luxurious texture, is a light, fluffy, and not-too-sweet
frosting. It’s made with a cooked flour and milk base, which gives it a unique
velvety texture that’s perfect for cakes and cupcakes.
Yields: Enough to frost a 9-inch two-layer cake or about 24 cupcakes
Prep time: 10 minutes
Cook time: 5-10 minutes
Chill time: 1-2 hours
Ingredients:
1 cup whole milk
5 tablespoons all-purpose flour
1 cup (2 sticks) unsalted butter, softened to room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
Equipment:
Saucepan
Whisk
Electric mixer (handheld or stand mixer)
Measuring cups and spoons
Mixing bowls
Instructions
