These cookies are the perfect balance of soft, chewy, and peanut buttery.
They’re thick, satisfying, and incredibly easy to make!
Ingredients:
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup (1 stick) unsalted butter, softened
½ cup granulated sugar
½ cup packed light brown sugar
½ cup creamy peanut butter (not natural, for best texture)
1 large egg
1 teaspoon vanilla extract
Optional: granulated sugar for rolling
Equipment:
Mixing bowls (2)
Electric mixer (handheld or stand mixer)
Measuring cups and spoons
Baking sheets
Parchment paper or silicone baking mats
Cookie scoop (optional, for uniform cookies)
Fork
Instructions:
Continue reading on the next page >>
