This cake is moist, flavorful, and bursting with bright lemon flavor.
The mascarpone cheese adds a creamy richness that perfectly complements the limoncello.
Ingredients:
1 cup (8 ounces) mascarpone cheese, at room temperature
1/2 cup limoncello liqueur
1 cup granulated sugar
3 large eggs, at room temperature
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons freshly grated lemon zest
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup heavy cream
Powdered sugar for dusting (optional)
Lemon slices and mint leaves for garnish (optional)
Equipment:
9-inch round cake pan
Parchment paper
Mixing bowls
Electric mixer (handheld or stand mixer)
Rubber spatula
Wire rack
Instructions:
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