These tea cakes are a delightful treat, perfect for a cozy brunch or afternoon tea.
They’re soft, buttery, and subtly flavored with almond,
offering a taste of home in every bite.
Ingredients:
1 cup (8 ounces) whole milk ricotta cheese, well-drained
1/2 cup (100g) granulated sugar
1 large egg
1 teaspoon almond extract
1/4 teaspoon salt
1 1/2 cups (192g) all-purpose flour, plus more for dusting
1 teaspoon baking powder
1/2 cup (1 stick or 113g) unsalted butter, cold and cut into small cubes
Powdered sugar, for dusting
Equipment:
Large mixing bowl
Measuring cups and spoons
Pastry cutter or food processor (optional)
Baking sheet
Parchment paper or silicone baking mat
Instructions:
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