Ingredients
1 pound of sirloin steak, cut into 1-inch cubes
8 ounces of mushrooms, sliced
1 red onion, sliced
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of dried thyme
Salt and pepper to taste
4 tablespoons of butter, divided
Fresh parsley, chopped (optional, for garnish)
8 ounces of mushrooms, sliced
1 red onion, sliced
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of dried thyme
Salt and pepper to taste
4 tablespoons of butter, divided
Fresh parsley, chopped (optional, for garnish)
Directions
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