This refreshing cucumber salad captures all the delicious flavors of a
California roll without the fuss of rolling! It’s a quick, healthy,
and customizable dish perfect for a light lunch, snack, or side.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2-3
Ingredients:
1 large English cucumber
4 imitation crab sticks (also known as surimi), diced
½ avocado, diced
2 tablespoons Kewpie mayo (Japanese mayonnaise)
1 tablespoon rice vinegar
1 teaspoon sesame oil
½ teaspoon soy sauce (low sodium preferred)
1 tablespoon sesame seeds (toasted or untoasted)
Optional: Sriracha or chili garlic sauce, to taste (for a spicy kick)
Optional: Nori seaweed sheets, cut into thin strips or crumbled (for authentic flavor)
Optional: thinly sliced green onions, for garnish
Equipment:
Cutting board
Knife
Mixing bowl
Measuring spoons
Instructions:
