Ingredients
1 cup self-raising flour
1/2 cup plain flour
1 tsp bicarbonate of soda
1/2 tsp ground cinnamon
1/2 cup brown sugar
3/4 cup rice bran oil or vegetable oil
1/2 cup golden syrup
1 tsp vanilla essence
2 medium carrots, peeled and grated
125g cream cheese, at room temperature
1/4 cup icing sugar mixture
1/2 tsp vanilla essence
85g marzipan
3 eggs
Red and yellow food colouring
Dill sprigs
Method
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