Looking for a refreshing and flavorful dish that’s both light and satisfying? This Seafood Pasta Salad is a showstopper! With tender shrimp, crab meat, crisp vegetables, and a creamy lemony dressing, it’s the perfect recipe for summer barbecues, picnics, or a quick weekday meal. Every bite is bursting with freshness and a touch of zesty goodness! This versatile salad is easy to make and can be customized to your taste. Whether you’re a seafood lover or just looking for a way to elevate your usual pasta salad, this dish delivers on flavor, texture, and color. Serve it chilled for maximum refreshment and impress your family and friends with minimal effort!
🥗 Ingredients
- 8 oz pasta (e.g., rotini, penne, or your favorite shape)
- 1 cup cooked shrimp, peeled and deveined 🍤
- 1 cup crab meat 🦀
- 1/2 cup chopped celery
- 1/2 cup cherry tomatoes, halved 🍅
- 1/4 cup diced red onion 🧅
- 1/2 cup mayonnaise
- 2 tbsp lemon juice 🍋
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp chopped fresh dill 🌿
- Lemon wedges for serving 🍋
🥣 Preparation
1️⃣ Cook the Pasta
Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and keep it firm.
