This recipe transforms the classic lasagna into an easy,
comforting crockpot meal. Frozen ravioli replaces lasagna noodles,
making it a breeze to assemble.
Ingredients:
1 pound ground beef (or Italian sausage, or a mixture)
1 medium onion, chopped (optional, for added flavor)
2 cloves garlic, minced (if not using garlic powder)
1 can (24 oz) pasta sauce (plus an additional 1/2 cup, if needed)
1 can (14.5 oz) diced tomatoes, undrained (optional, for a chunkier sauce)
1 package (25 oz) frozen cheese ravioli (or meat-filled, or a combination)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese (or Italian blend cheese)
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder (or more, to taste)
1 teaspoon Italian seasoning (optional)
Salt and pepper to taste
Fresh basil or parsley, chopped (for garnish)
Instructions:
