Ingredients:
2 boneless, skinless chicken breasts, sliced
8 oz penne pasta
1 tbsp olive oil
1 cup asparagus, cut into 1-inch pieces
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1/4 cup chicken broth (or dry white wine)
2 tbsp butter
Salt and black pepper to taste
Optional: Fresh parsley, chopped, for garnish
Instructions:
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