This creamy and flavorful chicken noodle soup takes comfort food to a whole
new level! Tender chicken, hearty noodles, and a rich,
cheesy broth make this soup incredibly satisfying and totally addictive.
It’s easy to make and perfect for a chilly evening or when you need a little extra TLC.
Ingredients:
3 cups cooked, shredded, or chopped chicken breast (rotisserie chicken works well)
1 (10.5 oz.) can condensed cream of chicken soup
6 cups low-sodium chicken stock
1 cup whole milk (or half-and-half for extra richness)
½ cup chopped celery
2 medium carrots, sliced
8 ounces egg noodles (or your favorite type of noodle)
4 ounces cream cheese, softened
1 packet (1 ounce) Ranch dressing mix
½ cup shredded cheddar cheese (or your favorite cheese)
¼ cup chopped green onions, for garnish (optional)
Black pepper, to taste
Equipment:
Large soup pot or Dutch oven
Measuring cups and spoons
Cutting board
Knife
Ladle
Instructions:
